Forshmak with cottage cheese is an original option for those who are not afraid of experiments. Cottage cheese here safely replaces bread. And this immediately gives several advantages: fewer calories, more protein and more benefits in general.
Ingredients
- Herring (fillet) – 400 g
- Cottage cheese - 120 g
- Chicken eggs - 2 pieces
- Onion - 1 piece
- Olive oil - 2 art.l.
- Spices and seasonings - 1 tsp.
- Greenery - 3 twigs
Step-by-step cooking recipe
Boil hard-boiled eggs and let cool.
Mince herring, onions, herbs and eggs.
Grind the cottage cheese through a sieve and add it to the same place.
Add the oil with spices and mix the forshmak.
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