Spicy tomato and garlic adjika for winter

1 h. 0 min.
4 servings
Spicy adjika from tomatoes and garlic for winter
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Adjika is incredibly good for its versatility, because it can be used and served as you like. Among the variety of recipes, sometimes you want to return to the proven classics. And then this version of tomatoes with garlic comes into play.


Step-by-step cooking recipe

Peel tomatoes and peppers. Put everything through a meat grinder with garlic and chili.

Add the rest of the ingredients except vinegar.

Bring the adjika to a boil and boil for 45 minutes on low heat.

Add vinegar and roll it into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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