This recipe for caviar from cucumbers and tomatoes for the winter is ideal for those who love bright and juicy flavors. I usually make these caviar cubes or pass through a meat grinder so that it looks beautiful and is convenient for future use. This is a great way to keep the taste of summer for the long winter months.
Ingredients
Step-by-step cooking recipe
Chop all the vegetables very finely or put them through a meat grinder.
Add butter, sugar, salt and spices. Bring the caviar to a boil and cook for half an hour on low heat.
Add garlic and vinegar. Boil for another 5 minutes.
Roll up the caviar for the winter in sterile jars.
Did you like the recipe?
0 comments