Even if you already have the perfect recipe for pepper salad, I advise you to try another option with carrots. Here is the brightness of colors, and a variety of textures. And what else do you need for maximum pleasure?
Ingredients
- Bell pepper (red and yellow) – 6 pieces
- Carrots - 4 pieces
- Chili pepper - 1 pod
- Vegetable oil - 100 ml
- Garlic - 1 head
- Onion - 1 piece
- Salt - 1 art.l.
- Tomatoes - 2 pieces
- Vinegar - 1 tbsp.l.
Step-by-step cooking recipe
Cut the onion into feathers, carrots into small cubes, and pepper into strips.
Fry the onion in vegetable oil until soft, add the carrots and simmer for 5 minutes. At the end, add salt.
Add pepper and the remaining oil to the vegetables and continue to simmer until soft.
Pass the tomatoes and chili through a meat grinder, pour into the salad and bring to a boil.
Add crushed garlic and vinegar and boil for a couple more minutes.
Roll the salad into sterilized jars.
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