Spanish tapas is more about the concept than about a specific dish from specific products. The bottom line is that this is a serving of small convenient snacks from a wide variety of ingredients. Today I will share with you one of my favorite options.
Ingredients
Step-by-step cooking recipe
Cut the bread and dry it in a dry frying pan.
Brush it with cream cheese.
Thinly slice all the ingredients and randomly spread on bread.
Sprinkle the tapas with spices and herbs to taste.
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