Is it possible to refuse a delicious beef jelly? It is often found on festive tables, but it is not necessary to look for an excuse — prepare your favorite dish today. I advise you to calculate your strength correctly and cook a little!
Ingredients
Step-by-step cooking recipe
Wash the beef, put it in a deep saucepan and boil for 10 minutes after boiling.
Change the water, add spices, whole vegetables and simmer for 5 hours.
Fish out the vegetables, add salt, finely chopped garlic and continue cooking for another 1 hour.
Take out the meat, cool it, separate it from the bone and cut it. Chop the carrots.
Strain the broth twice through cheesecloth.
Arrange the beef and carrots on plates, pour hot broth. When the jelly cools down, put it in the refrigerator for 8 hours.
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