Use pike caviar as a snack, making sandwiches out of it – this is a great way to serve. The genius, as always, is in simplicity. You don't need a lot of ingredients and a variety of bright flavors, because caviar will become the main character of this culinary work.
Ingredients
- Bread - 4 slices
- Butter - 4 tsp.
- Pike caviar - 150 g
Step-by-step cooking recipe
Dry the bread in a frying pan.
Lubricate it with oil.
Put the pike caviar on top.
Decorate the sandwiches to taste.
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