Cream cheese is an invaluable ingredient for making a wide variety of snacks, including tartlets. I have several favorite types of fillings based on it, and today I will share one of them. Catch it!
Ingredients
- Tartlets - 8 pieces
- Red Fish - 120 g
- Dill - 3 twigs
- Garlic - 2 cloves
- Cream cheese - 120 g
- Paprika - 2 pinches
- Ground red pepper - 2 pinches
Step-by-step cooking recipe
Whisk cream cheese, dill, garlic and spices in a blender.
Fill the tartlets with cheese mass.
Lay out the rolled-up strips of red fish.
Decorate the snack with herbs.
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