Simplicity is not always a disadvantage, and such sausage sandwiches are the best proof of this. A familiar classic? Yes, of course, but no one will refuse such classics for sure. And for a change, I suggest making them hot and baking them in the oven.
Ingredients
- White bread - 4 slices
- Sausage - 160 g
- Cheese - 120 g
- Champignons - 4-6 pieces
- Ketchup - 4 tsp.
Step-by-step cooking recipe
Brush the slices of bread with ketchup.
Lay out thin slices of champignons and sprinkle with grated cheese.
Lay out the sausage slices.
Put the sandwiches in the oven at 190 degrees for 10-15 minutes.
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