I have some favorite recipes for tartlets with red fish, and I will gladly share my favorite with you. The plus of such a snack is that it is prepared literally in a matter of minutes, but at the same time it decorates even a festive table with dignity.
Ingredients
- Tartlets - 12 pieces
- Red Fish - 200 g
- Lemon - 0.5 pieces
- Dill - 4 twigs
- Philadelphia Cheese - 150 g
Step-by-step cooking recipe
Put a little Philadelphia in the tartlets.
Roll up the slices of red fish and put them on top.
Decorate the snack with lemon slices and dill.
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