The options of ingredients and their combinations for making pates can be endless, depending on preferences and culinary inspiration. But there are classics that have been tested for years and decades. For example, a pate of boiled beef liver.
Ingredients
- Beef liver - 500 g
- Onion - 1 piece
- Carrots - 1 piece
- Butter - 30 g
- Hop-suneli - 1 tsp.
- Nutmeg - 2 pinches
- Spices and seasonings - 1 h.l .
Step-by-step cooking recipe
Rinse the liver, soak for half an hour and rinse again.
Boil it until tender for about 30 minutes and let it cool.
Randomly chop the onion and carrot, fry in butter until soft.
Chop everything with a blender. If necessary, add more oil or broth from the liver to the consistency.
Season the pate to taste.
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