Fast and delicious canapes with cheese and vegetables are prepared literally from improvised ingredients. This is a good homemade snack, a picnic snack or an addition to the festive table. Very versatile recipe!
Ingredients
- Bread - 4-6 slices
- Eggplant - 1 piece
- Cherry tomatoes - 3 pieces
- Bell pepper - 0.5 pieces
- Cheese - 100 g
- Garlic - 2 teeth
Step-by-step cooking recipe
Fry the bread on both sides. Rub with garlic.
Finely chop the vegetables and fry them separately until soft. Mix with grated cheese.
Put the filling on the bread and cover with bread.
Put the sandwiches in the oven at 180 degrees for 7 minutes and cut them on a canapé.
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