A great snack for a romantic dinner or fun get-togethers with friends. Spring rolls with shrimp are a delicious and beautiful dish that even an inexperienced cook can easily prepare. I tell you the recipe in detail.
Ingredients
- Shrimp (boiled) – 200 g
- Avocado - 1 piece
- Carrots - 200 g
- Lemon juice - 2 tbsp.l .
- Soy sauce - 1 art.l.
- Lettuce - 1 sheet
- Rice noodles (boiled) – 100 g
- Rice paper - 4 of the sheet
Step-by-step cooking recipe
Wash the shrimp with boiling water and peel off the shells.
Cut the avocado in half, peel and stone.
Cut the fruit pulp into cubes and sprinkle with lemon juice.
Cut the salad leaf into four parts.
Cut the carrots into thin strips.
Cut the boiled noodles into short segments and mix with soy sauce.
Soak rice paper in warm water for 15 seconds.
Put it on a board, place a piece of salad leaf on top.
Put carrots, noodles, avocado and shrimp in the center.
Tuck the sides and bottom edge inside, roll the spring roll. Repeat the steps with the remaining blanks.
