Pickled chili pepper is the perfect filling for hot dogs if you like spicy snacks. For this recipe, I advise you to take hunting sausages or smoked sausages instead of boiled and dairy ones. It will be even better!
Ingredients
- Bun - 4 pieces
- Sausages (smoked) – 4 pieces
- Bow purple - 1 piece
- Chili pepper (pickled) – 100 g
- Mustard - 2 art.l.
- Ketchup - 2 tbsp.l.
- Mayonnaise - 2 art.l.
Step-by-step cooking recipe
Brown the sausages in a frying pan.
Slice the buns and enclose the sausages.
Finely chop the onion and put it on top.
Pour the sauces over the hot dogs and put the pickled chili on top.
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