The best alternative to the usual chicken liver in the preparation of pates and other snacks is turkey liver. It is even more soft and gentle. In addition, the dish turns out to be quite dietary and is suitable for those who follow the diet.
Ingredients
- Turkey liver - 800 g
- Milk - 300 ml
- Onion - 1 piece
- Carrots - 1 piece
- Butter - 40 g
- Vegetable oil - 40 g
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Soak the turkey liver in milk for an hour.
Chop and simmer it in a frying pan for about 40 minutes with a minimum amount of water.
Chop the onion and carrot, and fry for 7 minutes in vegetable oil.
Put everything in a blender, add butter and spices, and beat the pate.
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