Salted or smoked salmon is most often used for sandwiches, because it is trite faster. But with baked – tastier and healthier! Any small piece will do, and I'll tell you how to bake it properly later.
Ingredients
- Bread - 4 slices
- Avocado - 1 piece
- Cilantro - 4 twigs
- Garlic - 2 cloves
- Spices and seasonings - 2 pinches
- Cherry tomatoes - 4 pieces
- Salmon - 150 g
- Lemon juice - 0.5 tsp.
Step-by-step cooking recipe
Sprinkle a piece of salmon with lemon juice, season, wrap in foil and bake in the oven for 10-12 minutes at 180 degrees.
Chop avocado, coriander and garlic in a blender, season to taste.
Dry the bread in a frying pan, brush with avocado mass and lay out the pieces of salmon.
Finely chop the cherry and put it on top. You can also sprinkle with herbs.
Did you like the recipe?
0 comments