Second courses 25.01.2022

Baked cod with tomatoes and olives

35 min.
4 servings
Baked cod with tomatoes and olives
VICUSCHKA, stock.adobe.com
0

Such a spectacular Italian-style dish is perfect for a festive table. And thanks to its simplicity and ease of preparation, it will easily decorate a simple family dinner. Who would have thought that ordinary cod with tomatoes and olives turns out to be so delicious, fragrant and beautiful.

Ingredients

Step-by-step cooking recipe

Randomly chop tomatoes and peppers, chop greens, slice lemon slices.

Rub the cod with spices and beautifully put everything together in a mold.

Add olives and garlic, sprinkle the dish with Italian herbs and chopped herbs.

Sprinkle everything with olive oil and pour cream. Add the mozzarella slices.

Bake the cod in the oven at 180 degrees for 20 minutes under foil.

Remove the foil and bake for another 15 minutes.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments