Second courses 06.04.2022

Chicken cutlets with rosemary in the oven

45 min.
4 servings
Chicken cutlets with rosemary in the oven
tycoon101, stock.adobe.com
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Just a couple of sprigs of rosemary will fill the kitchen with such an aroma that no one can resist your cutlets. To make them even more useful, we will cook them in the oven. But I advise you to lightly grease the baking sheet with oil or spread the parchment.

Ingredients

Step-by-step cooking recipe

Chop garlic and rosemary in a blender. Mix with minced meat and season.

Add the egg and semolina, and mix the mass thoroughly.

Form the cutlets and bake in the oven for about 30 minutes at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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