Second courses 14.07.2022

Chicken legs with onions and carrots

30 min.
4 servings
Chicken legs with onions and carrots
maxandrew, stock.adobe.com
0

The easiest way to cook chicken legs in a frying pan is to fry them with onions and carrots. Just a couple of improvised ingredients and nothing superfluous – and now a delicious meat dish for the whole family is ready. Serve with any favorite side dish.

Ingredients

Step-by-step cooking recipe

Cut the onion into feathers, and the carrot into strips, and fry until soft.

Rub the chicken legs with spices from all sides.

Put the legs to the vegetables and fry for another 7 minutes on medium heat.

Turn down the heat, turn the chicken over and continue cooking for 10-12 minutes under the lid.

A couple of minutes before the end, add a sprig of thyme.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments