The already bright and spicy mukhammara is very decorated with interesting additives. For example, sweet and sour pomegranate seeds. But be sure to choose the ripest and most beautiful fruit so that the taste is as balanced as possible.
Ingredients
- Bell pepper - 4 pieces
- Chili pepper - 3 pieces
- Peanuts - 80 g
- Olive oil - 80 ml
- Garlic - 3 clove
- Spices and seasonings - 2 tsp.
- Garnet - 0.5 pieces
Step-by-step cooking recipe
Bake the pepper in foil in the oven at 200 degrees for about 35 minutes.
Peel it from the skin and seeds, and chop it in a blender with chili and garlic.
Add chopped nuts, spices and butter, and chop again.
At the end, add the pomegranate seeds and mix the muhammara.
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