![Bechamel sauce for meat Bechamel sauce for meat](https://cdn.cooklikemom.net/images/13517/ecf2a0c2ac09fecb9d3b442477a56903.jpg)
If you want to master the skill of French cuisine, learn how to cook bechamel sauce for meat. It should be homogeneous, moderately thick and with a velvety texture. This can be achieved by continuous mixing of the mass throughout the entire cooking process.
Ingredients
Step-by-step cooking recipe
Peel and finely chop the garlic.
Pour into a saucepan with preheated oil and fry for 30-40 seconds.
Add flour and heat for another 1 minute, stirring continuously.
Pour in warm milk, add spices, salt and simmer for 5-7 minutes, without stopping stirring the sauce with a whisk.
Add grated parmesan, stir and remove from heat after 1 minute.
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