Tartare sauce got its name from that very meat French dish. Initially, it was prepared for raw meat or fish to give them a taste and aroma. Since then, more variations have appeared, and tartar has been used with anything. This recipe with sour cream and cucumber is especially good.
Ingredients
- Cucumbers - 2 pieces
- Sour cream - 4 art.l.
- Garlic - 1 clove
- Lemon juice - 1 tsp.
- Greenery - 1 bundle
- Salt - 1 pinch
- Olive oil - 1 art.l.
Step-by-step cooking recipe
Grate cucumbers on a grater.
Finely chop the herbs and garlic.
Mix all the ingredients for the sauce.
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