French cuisine is famous for its unique sauces. They combine different tastes and aromas in an original way. As a vivid example, I will give cherry sauce for meat. It is not difficult to cook it at home. I'm telling you a great recipe.
Ingredients
Step-by-step cooking recipe
Peel the cherries from the seeds and put them in a saucepan.
Cover with sugar and put aside for 1 hour.
Put the pan on low heat and cook for 5-7 minutes.
Puree the mass with an immersion blender.
Add a stick of cinnamon, salt, ground pepper, garlic passed through the press.
Boil everything together for 10 minutes, remove the cinnamon and pour the cherry sauce into the prepared sauce pan.
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