Sauces 30.05.2023

Tkemali with nuts

35 min.
4 servings
Tkemali with nuts

One of the integral parts of Georgian cuisine is this tkemali sauce. It has such an unusual and expressive taste that there are no analogues in any cuisine in the world. Today I propose to cook tkemali with nuts – an excellent variation of the classics.


Step-by-step cooking recipe

Remove the seeds from the plum and pass the fruits through a meat grinder.

Add a couple of spoonfuls of water.

Bring to a boil and boil for 10 minutes.

Chop the roasted nuts, cilantro, garlic and chili in a blender.

Add to the plums along with spices.

Boil the tkemali for another 5 minutes.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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