Salads 22.01.2022

Salad with potatoes, asparagus and string beans

30 min.
2 servings
Salad with potatoes, asparagus and string beans
Magdalena Bujak, stock.adobe.com
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This is a great salad that can be served warm or cold, instead of an appetizer or side dish. Tender young potatoes are best suited for the recipe. If you don't have asparagus at hand, string beans are also enough.

Ingredients

Step-by-step cooking recipe

Boil the potatoes until tender and cut into medium-sized pieces.

Separately boil the asparagus and string beans until soft – about 5-7 minutes.

Cut the onion into feathers, and the radish into thin circles, finely chop the greens.

Mix all the ingredients and season the salad with olive oil and spices.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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