Such a quick salad-five minutes I make from frozen Mexican mixture, lettuce and smoked chicken. Although chicken can actually be any, it's just easier and faster with smoked – it doesn't need to be cooked separately.
Ingredients
- Smoked chicken - 250 g
- Lettuce - 1 bundle
- Mexican mix - 250 g
- Olive oil - 2 tbsp.l .
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Quickly fry the Mexican mixture in a frying pan in olive oil. Season it.
Cut the chicken into plates and put everything on lettuce leaves.
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