If you don't like rhubarb, chances are you just haven't tried baking it. In this form, it turns into a fragrant delicacy that will perfectly complement any salad. I suggest trying this option with fresh herbs, feta and chopped walnuts.
Ingredients
Step-by-step cooking recipe
Put the rhubarb on a baking sheet and bake it in the oven for about 25 minutes at 180-200 degrees.
Cut it into small pieces, rinse the greens and mix.
Crumble the feta on top and sprinkle the salad with chopped nuts.
Mix olive oil with spices to taste and sprinkle the dish.
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