If you like original fish salads, I have a great offer for you! Try this simple but very interesting recipe with anchovies and canned tuna. And at the same time I'll tell you how to prepare a dressing for him.
Ingredients
For Salad:
- Tuna - 1 bank
- Anchovies - 120 g
- Quail eggs - 4 pieces
- Cherry tomatoes - 8 pieces
- Lettuce - 1 bundle
- Bow purple - 1 piece
- A mixture of peppers with peas (ground) – 0.5 tsp.
For refueling:
Step-by-step cooking recipe
Boil the quail eggs for about 4 minutes and cut into 4 pieces.
Cut the cherry in half, chop the onion with feathers and mash the tuna with a fork.
Put all the ingredients on the lettuce leaves and pepper.
Chop the garlic, mix the dressing ingredients and add to the salad.
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