Fresh vegetable salads with herbs are good, but they are not too satisfying. When you need a more substantial dish, it's easiest to add a little meat. In this recipe, I suggest supplementing radishes with avocado with slices of beef.
Ingredients
Step-by-step cooking recipe
Fry the beef in a frying pan or on the grill and cut into plates.
Cut cucumbers, radishes and shallots into circles, and avocado into slices.
Put all the ingredients on the arugula, pepper the salad and season to taste.
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