Salads 22.01.2022

Salad with red fish, avocado and Brussels sprouts

20 min.
3 servings
Salad with red fish, avocado and Brussels sprouts
New Africa, stock.adobe.com
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The miniature appearance of Brussels sprouts amuses children, so usually such dishes are popular with them. If the heads are too large, cut them in half or even into quarters. Otherwise, the preparation is surprisingly simple.

Ingredients

Step-by-step cooking recipe

Boil the Brussels sprouts in salted water for 5 minutes.

Peel the avocado, slice and sprinkle with lemon juice.

Cut the red fish into small pieces.

Mix spinach, fish, brussels sprouts and avocado.

Season the salad with salt and oil. If desired, add pumpkin or flaxseeds.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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