Salads 22.01.2022

Salad with quail eggs and beef

15 min.
4 servings
Salad with quail eggs and beef
olinchuk, stock.adobe.com
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This salad is first of all very satisfying, because there is both beef and quail eggs. And it is also very easy to serve it beautifully on plates at once. The presentation seems to take shape before your eyes, even if you have little culinary experience!

Ingredients

Step-by-step cooking recipe

Boil the quail eggs and cut in half or slices.

Cut the cherry in the same way, and cut the baked beef into strips.

Add the arugula and beautifully put the salad on plates.

Mix yogurt with mustard and pour over the dish. Sprinkle with paprika.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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