Sea cabbage is more common in Asian dishes. Our housewives undeservedly deprived of attention this wonderful product. Let's fix the situation right now! Let's cook together an appetizing seaweed salad.
Ingredients
- Sea cabbage (pickled) – 150 g
- Crab sticks - 150 g
- Chicken eggs (boiled) – 2 pieces
- Mayonnaise - 3 tbsp.l.
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Chop crab sticks and peeled eggs.
Chop the seaweed with kitchen scissors. If its length suits you, feel free to skip this step!
Mix the seaweed, eggs and crab sticks.
Add ground black pepper and salt to taste.
Season the salad with mayonnaise and mix.
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