There is almost always butter, milk, cream and flour at home. From these products, you can easily make a wonderful sauce for lasagna. It's not worth keeping it for a long time. If it is still necessary, put the food film directly on the surface of the sauce.
Ingredients
Step-by-step cooking recipe
In a small saucepan, melt the butter.
Add flour and fry for a couple of minutes until golden brown, stirring constantly.
Pour in half of the milk and mix well until smooth.
Mix the remaining milk with cream, salt and spices.
Pour the billet into the sauce in a thin stream, stirring continuously.
Boil everything together for 3-5 minutes and remove from heat.
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