Salads 22.01.2022

Salad with buckwheat, beetroot and mushrooms

1 h. 0 min.
4 servings
Salad with buckwheat, beetroot and mushrooms
grinchh, stock.adobe.com
0

For some reason buckwheat is not very common in salads. I propose to correct this injustice together with such a wonderful recipe! In addition to cereals, you will need beets, mushrooms, spinach and soft cheese. And then I'll tell you what to do with it all!

Ingredients

Step-by-step cooking recipe

Bake the beetroot in foil for about 45 minutes at 200 degrees, depending on its size.

Boil the buckwheat until tender, pepper and season with olive oil.

Cut the mushrooms into plates and fry on both sides.

Chop, add spinach and stir the salad.

Put soft cheese on top.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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