Hearty salad based on Korean cuisine. Prepare it a few hours before serving, so that all the ingredients have time to soak well. I prefer to add parsley, but you can use any greens that are at hand.
Ingredients
- Pork (boiled) – 250 g
- Apples (sweet and sour) – 1 piece
- Korean carrots - 150 g
- Bell pepper - 2 pieces
- Onion - 1 piece
- Garlic - 2 teeth
- Greenery - a couple of twigs
- Sesame - 1 tsp.
- Vegetable oil (odorless) – 30 ml
- Balsamic vinegar - 2 tsp.
- Salt - to taste
Step-by-step cooking recipe
Chop pork, herbs, peeled onion and bell pepper.
Peel the apple, slice and sprinkle with balsamic vinegar.
Mix pork, apples, Korean carrots, onions and bell peppers.
Add sesame seeds, chopped herbs and garlic passed through the press.
Add salt, season with vegetable oil and put it in the refrigerator for a few hours.
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