Don't be afraid of such an unusual combination of ingredients, because the salad really turns out to be very tasty! It should be cooked with fresh cilantro. She is assigned the role of the final chord in this whole composition.
Ingredients
- Pineapple - 200 g
- Mango (large) – 1 piece
- Bow purple - half
- Cilantro - 3 twigs
- Wine vinegar - 1 art.l.
- Olive oil - 2 tbsp.l.
- Salt - to taste
Step-by-step cooking recipe
Cut the pineapple into small cubes.
Rinse the mango, peel and slice.
Chop the purple onion and sprinkle with lemon juice.
Wash the cilantro, shake it off and finely chop it.
Mix pineapple, mango, onion and cilantro. Add salt, olive oil and gently mix the salad.
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