I am convinced that cool salads must be varied. Today I propose to try such an unusual recipe with chickpeas, rice, broccoli and almonds. Well, where else will you find such a combination of products? But they are surprisingly good together.
Ingredients
Step-by-step cooking recipe
Boil the rice and chickpeas until cooked according to the instructions, but make sure that they do not boil. You can save time and take canned chickpeas.
Disassemble the broccoli into inflorescences and also boil them literally 3-4 minutes in boiling water.
Cut the almonds into plates, and chop the greens.
Mix the ingredients, season the salad and season it with olive oil.
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