Snacks 09.02.2022

Forshmak with mustard

25 min.
4 servings
Forshmak with mustard
ismishko, stock.adobe.com
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Mustard gives forshmak an interesting piquant sharpness. And it all depends on what kind of mustard you take – ordinary spicy, grainy Dijon or sweet American. All options are good in their own way.

Ingredients

Step-by-step cooking recipe

Boil potatoes and eggs until tender.

Peel the onion and apples, chop the herring coarsely and pass all the ingredients through a meat grinder.

If desired, scroll the forshmak again, add mustard and mix.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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