Tuna is one of the best ingredients for filling pita rolls. It does not need to be cooked, it goes well with other products, and it is also light and low-calorie. This time I suggest adding eggs to it in addition to greens.
Ingredients
- Lavash - 1 sheet
- Tuna (canned) – 1 bank
- Greenery - 20 g
- Chicken eggs - 2 pieces
Step-by-step cooking recipe
Boil hard-boiled eggs and grate on a coarse grater.
Chop the greens, mash the tuna with a fork and mix all the ingredients for the filling.
Put the filling on the pita bread, roll up a tight roll and wrap it in a film.
Leave it to soak in the refrigerator for 40 minutes.
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