Snacks 05.07.2023

Turkey liver pate with cream

45 min.
2 servings
Turkey liver pate with cream
klio_l, stock.adobe.com
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I often cook different pates and for this reason I managed to try many interesting recipes. Among my favorites is turkey liver pate with cream. It turns out to be incredibly tender, juicy and fragrant. I recommend definitely trying it!

Ingredients

Step-by-step cooking recipe

Wash the turkey liver, pour water and boil for 30 minutes.

Put the liver on a plate and put it aside to cool.

Peel and finely chop the shallots.

Melt the butter in a frying pan, put the shallots and fry until transparent.

Place the turkey liver and fried onion in the blender bowl.

Add cream, nutmeg, salt and grind until smooth.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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