Tartlets as snacks are good because they can be made with absolutely any filling. For example, I really like this option with mushrooms. A minimum of ingredients, time and effort – but it turns out very tasty. Sharing a recipe!
Step-by-step cooking recipe
Finely chop the onion and mushrooms, and fry until the moisture evaporates.
Season to taste and put the filling in tartlets.
Sprinkle with grated cheese and put the tartlets in the oven for 10 minutes at 190 degrees.
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