This simple and beautiful tuna salad has a minimum of calories and harmful carbohydrates, but the maximum protein that eggs provide. Olives and dressing are responsible for healthy fats. A wonderful everyday option that is prepared in a matter of minutes.
Ingredients
- Chicken eggs - 2 pieces
- Olives - 2 handfuls
- Salad mix - 120 g
- Tomatoes - 2 pieces
- Greenery - 0,5 beam
- Bow purple - 1 piece
- Tuna (canned) – 2 banks
- Olive oil - 1 art.l.
- Italian herbs - 1 tsp.
Step-by-step cooking recipe
Boil the eggs until tender and cut into slices. Cut the tomatoes into the same slices.
Rinse the salad leaves and randomly chop the greens.
Cut the onion into feathers, and divide the tuna into medium-sized pieces with a fork.
Add the olives, mix all the ingredients, sprinkle the salad with Italian herbs and drizzle with olive oil.
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