Salads 22.01.2022

Salad with tuna, eggs and olives

10 min.
2 servings
Salad with tuna, eggs and olives
Nelea Reazanteva, stock.adobe.com
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This simple and beautiful tuna salad has a minimum of calories and harmful carbohydrates, but the maximum protein that eggs provide. Olives and dressing are responsible for healthy fats. A wonderful everyday option that is prepared in a matter of minutes.

Ingredients

Step-by-step cooking recipe

Boil the eggs until tender and cut into slices. Cut the tomatoes into the same slices.

Rinse the salad leaves and randomly chop the greens.

Cut the onion into feathers, and divide the tuna into medium-sized pieces with a fork.

Add the olives, mix all the ingredients, sprinkle the salad with Italian herbs and drizzle with olive oil.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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