Salads 22.01.2022

Salad with vegetables and canned fish

20 min.
2 servings
Salad with vegetables and canned fish
Edalin, stock.adobe.com
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The easiest way to diversify your everyday vegetable salad is to add a little protein and healthy fats to it. This time I suggest using canned fish. Fast, tasty, satisfying, affordable and inexpensive!

Ingredients

Step-by-step cooking recipe

Boil the eggs until tender and chop coarsely.

Mash the canned food with a fork and randomly chop all the vegetables.

Mix the salad and season with olive oil if desired.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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