The easiest way to diversify your everyday vegetable salad is to add a little protein and healthy fats to it. This time I suggest using canned fish. Fast, tasty, satisfying, affordable and inexpensive!
Ingredients
- Canned fish - 1 bank
- Chicken eggs - 2 pieces
- Salad mix - 2 handfuls
- Tomatoes - 2 pieces
- Cucumbers - 2 pieces
- Bow purple - 1 piece
- Olives - 2 handfuls
- Olive oil - 2 art.l.
Step-by-step cooking recipe
Boil the eggs until tender and chop coarsely.
Mash the canned food with a fork and randomly chop all the vegetables.
Mix the salad and season with olive oil if desired.
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