Caesar with red fish and olives is prepared in a matter of minutes, because there is no need to cook, stew and fry anything. It is enough just to cut all the ingredients and arrange a beautiful serving of the dish to the table.
Ingredients
Step-by-step cooking recipe
Cut the fish into strips, and grate the cheese.
Put the salad mix in the plates, and fish and crackers on it.
Sprinkle the salad with grated cheese, garnish with olives and serve with sauce.
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