Although mayonnaise has quite a classic recipe, this did not prevent it from acquiring all sorts of variations for every taste. For example, this mayonnaise without mustard is very good. It has a slightly softer and more neutral taste.
Ingredients
- Egg yolks - 1 piece
- Olive oil - 9 art.l.
- Lemon juice - 15 ml
- Sugar - 10 g
- Salt - 5 g
Step-by-step cooking recipe
Whisk the yolk with salt until fluffy.
Continuing to beat, pour in the oil.
When the mayonnaise thickens, add sugar and lemon juice, and whisk again.
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