Cashew mayonnaise is a vegan alternative to classic mayonnaise and can be used in salads, sauces, and anywhere. It is made from soft cashew nuts, and how exactly to do it – read on in the recipe. I'll tell you in detail!
Ingredients
Step-by-step cooking recipe
Pour boiling water over the cashews and leave for half an hour.
Drain the water and put the nuts in a blender.
Add lemon juice, mustard and spices, and whisk thoroughly.
Gradually add water to the desired consistency of mayonnaise, continuing to beat it.
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