Imagine how great juicy pieces of meat are combined with fresh vegetables and crispy pita bread! Enjoy this taste by cooking delicious shawarma with pork. You can do this at home using my favorite recipe.
Ingredients
- Pork - 500 g
- Bell pepper - 300 g
- Tomatoes (medium) – 2 pieces
- Garlic - 2 cloves
- Lettuce - 4 leaf
- Spinach - handful
- Vegetable oil - 50 ml
- Mustard - 3 tbsp.l.
- Mayonnaise - 150 ml
- Ground black pepper - to taste
- Salt - to taste
- Lavash (thin) – 4 sheet
Step-by-step cooking recipe
Cut pork into large pieces.
Fry in oil until tender.
Put the meat on a board, chop, sprinkle with salt and pepper.
Chop tomatoes and peeled bell pepper.
Separately fry the bell pepper with garlic until soft.
Spread the pita bread on the table and smear with mayonnaise.
Put lettuce, spinach, tomatoes, fried peppers and pork.
Tuck the side edges inside and roll the roll.
Lightly brown the finished shawarma on the grill.
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