Sauerkraut with tomatoes for winter in cans

30 min.
1 serving
Sauerkraut with tomatoes for winter in cans
nikolaydonetsk, stock.adobe.com
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I have always loved sauerkraut for its rich taste and versatility. Today I want to share with you my favorite recipe – sauerkraut with tomatoes. Simple, fast, very convenient, and besides, it will immediately decorate any feast, including holidays.

Ingredients

Step-by-step cooking recipe

Chop the cabbage, grate the carrots and mash them with your hands. Mix with sugar and salt.

Tamp everything into a jar, shifting tomatoes.

Cover with a whole cabbage leaf and leave for 3 days at room temperature.

Pierce the workpiece to the bottom every day.

When fermentation is over, cover the cabbage with a lid and store it in the cellar or refrigerator.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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