In cooking, blackthorn is very similar to a plum, and it's not for nothing that they are the closest relatives. That is why you can cook excellent Georgian tkemali from blackthorn for meat, potatoes, chicken and other main dishes. I advise you to roll the sauce into small jars for convenience.
Ingredients
- Turn - 1 kg
- Sugar - 2 art.l.
- Salt - 1 tbsp.l .
- Chili pepper - 2 pieces
- Garlic - 4 clove
- Spices and seasonings - 1 tbsp.l.
- Water - 100 ml
Step-by-step cooking recipe
Pick the blackthorn, add water and simmer for 15 minutes.
Grind it through a sieve. Chop the chili and garlic.
Mix all the ingredients and boil the tkemali for another 7 minutes after boiling.
Roll it up in sterilized jars.
Did you like the recipe?
0 comments