On this beautiful day, I propose to cook no less wonderful jam from gooseberries and black currants. Both berries complement each other harmoniously. If you don't like too sweet and sugary jams, this recipe is exactly what you need.
Ingredients
- Gooseberry - 700 g
- Black Currant - 700 g
- Water - 1 glass
- Sugar - 1 kg
Step-by-step cooking recipe
Boil water with sugar and boil the syrup for 5 minutes.
Dip the gooseberries into it and boil for another 10 minutes.
Add the currants and boil the jam for another 20 minutes.
Optionally, you can grind it in the process.
Arrange the jam in sterilized jars.
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